Pickles

120 g oat flour (or grind rolled oats into flour)

30 g grated carrot or apple (optional for added flavour)

- 240 ml unsweetened applesauce
- 130 g rolled oats
- 1 egg
- 120 g oat flour (or grind rolled oats into flour)
- 30 g grated carrot or apple (optional for added flavour)

Preheat the Oven: Heat your oven to 180°C (fan 160°C) or Gas Mark 4, and line a baking tray with baking parchment.

Combine Ingredients: In a mixing bowl, combine the applesauce, rolled oats, and egg. Gradually add the oat flour until a dough forms. If using grated carrot or apple, stir it in.

Roll and Shape: Roll out the dough on a lightly floured surface to about 6 mm thick. Use a biscuit cutter for shapes, or simply cut into squares.

Bake: Place the biscuits on the baking tray and bake for 20–25 minutes, or until they’re golden and firm.

Cool and Store: Allow the biscuits to cool completely before serving. Store in an airtight container for up to a week.

1. Preheat the Oven: Heat your oven to 180°C (fan 160°C) or Gas Mark 4, and line a baking tray with baking parchment.
2. Combine Ingredients: In a mixing bowl, combine the applesauce, rolled oats, and egg. Gradually add the oat flour until a dough forms. If using grated carrot or apple, stir it in.
3. Roll and Shape: Roll out the dough on a lightly floured surface to about 6 mm thick. Use a biscuit cutter for shapes, or simply cut into squares.
4. Bake: Place the biscuits on the baking tray and bake for 20–25 minutes, or until they’re golden and firm.
5. Cool and Store: Allow the biscuits to cool completely before serving. Store in an airtight container for up to a week.

These homemade biscuits are a delicious, healthy treat to keep your dog happy and tail-wagging!

These crunchy apple and oat biscuits are easy to make and ideal for dogs with sensitive tummies. Apples add a touch of natural sweetness, and oats are gentle on digestion.

Homemade Apple and Oat Dog Biscuits

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Ingredients:

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