Ingredients:
240 ml unsweetened applesauce
130 g rolled oats
1 egg
120 g oat flour (or grind rolled oats into flour)
30 g grated carrot or apple (optional for added flavour)
Instructions:
Preheat the Oven: Heat your oven to 180°C (fan 160°C) or Gas Mark 4, and line a baking tray with baking parchment.
Combine Ingredients: In a mixing bowl, combine the applesauce, rolled oats, and egg. Gradually add the oat flour until a dough forms. If using grated carrot or apple, stir it in.
Roll and Shape: Roll out the dough on a lightly floured surface to about 6 mm thick. Use a biscuit cutter for shapes, or simply cut into squares.
Bake: Place the biscuits on the baking tray and bake for 20–25 minutes, or until they’re golden and firm.
Cool and Store: Allow the biscuits to cool completely before serving. Store in an airtight container for up to a week.
These homemade biscuits are a delicious, healthy treat to keep your dog happy and tail-wagging!